Nutrition and Dental Health, 2nd Edition (pdf)
Author : Ann Ehrlich
The purpose of this book is to teach the three main factors in dental health (general nutrition, fluorides, and plaque control), and how to communicate this information to patients to improve their dental health. Completely rewritten to address the latest research and recent changes in preventive dentistry.
|Added : 29-08-2012||Views : 3627|