Food Oral Processing: Fundamentals of Eating and Sensory Perception






Food Oral Processing: Fundamentals of Eating and Sensory Perception

Author :



This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating.Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines






Views : 11991

Similar Ebooks ....


Behavioral Dentistry, 2nd Edition - Farida Fortune, David I. Mostofsky





Emerging Nanotechnologies in Dentistry: Processes, Materials and Applications - Karthikeyan Subramani, Waqar Ahmed





Nutrition and Oral Medicine 2nd edition (pdf) - Riva Touger-Decker (Editor), Connie Mobley (Editor), Joel B. Epstein (Editor)





Odontogenesis: Methods and Protocols (pdf) - Chrissa Kioussi





The ADA Practical Guide to Dental Office Design (.epub) - American Dental Association





Biodental Engineering III (pdf) - R.M. Natal Jorge, J.C. Reis Campos, Mário A.P. Vaz and Sónia M. Santos





Craniofacial and Dental Developmental Defects: Diagnosis and Management (pdf) - John Timothy Wright (Editor)



Follow Us