Food Oral Processing: Fundamentals of Eating and Sensory Perception






Food Oral Processing: Fundamentals of Eating and Sensory Perception

Author :



This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating.Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines






Views : 10961

Similar Ebooks ....


Biodental Engineering III (pdf) - R.M. Natal Jorge, J.C. Reis Campos, Mário A.P. Vaz and Sónia M. Santos





A Practical Guide to Hospital Dentistry (pdf) - K George Varghese





The Dentists Quick Guide to Medical Conditions (pdf) - Mea A. Weinberg, Stuart L. Segelnick, Joseph S. Insler, Samuel Kramer





Advances in Salivary Diagnostics (pdf) - Charles F. Streckfus





Quintessence of Dental Technology 2012: Vol 35 (pdf) - Sillas Duarte, Jr





Manual of Forensic Odontology, 5th Edition (pdf) - David R. Senn, Richard A. Weems





Principles and Practice of Laser Dentistry - Second Edition (pdf) - Robert A. Convissar



Follow Us